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Baingan Masala
- For all Spice lovers


Method :

  1. Cut Brinjals into Half from the middle.
  2. Fry the Brinjals in oil.
  3. Brinjals are not to be fried for long so take them out and keep them aside.
  4. Take some ghee in a pan and put in Onions, Garlic, Cumin Seeds, Methi(Fenugreek), Curry Leaves, Salt to taste, Black Pepper, Red Chilli Powder, Haldi.
  5. Fry for 2-3 minutes and put in Brinjals and Tomatoes
  6. Put in a little of water to make gravy.
  7. Let it simmer for 10-15 minutes.
  8. Add Vinegar to it and keep it for a while before serving.

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