- 1 Kg. Maida flour
- Sooji flour (Rava) 100 Grams.
- 1 Spoon Baking Powder
- 2 Tbsp. Fat or Ghee
- 1 Cup Curd
- Salt To Taste
- Oil for Deep Frying.
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- Mix all the Ingredients.
- After Mixing, make a dough out of it.
- Leave the Dough so that it can ferment(because of Baking Powder and Curd) for 6-7
hours.
- Make Pedas (small round balls )out of the dough and make Oval shaped Rotis
or Chapatis ready for Deep frying.
- Deep fry the kneaded Rotis out of the dough.
- Serve hot with Khatte Chane.
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