PREVIOUS RECIPES Kesar Kulfi - Punjabi Indian Dessert

Ingredients:

• 1 Litre Milk (full Cream)
• 1 Teaspoon Chhoti Elaichi (Green Cardomom) Fine Grounded.
• 2 pinches of Kesar(Saffron)
• 6 Tablespoons of Cheeni (Sugar)
• 20-25 Badaam( Almonds) cut into halves.
• 2 Table spoons of Grated Pista.

1. Boil Milk so that it gets reduced to it's 1/4th of the original quantity taken.
2. Add Kesar to the Milk while boiling.
3. When the milk is reduced as directed, allow it to cool.
4. When cool, Add Sugar to the Milk, Mix it thoroughly.
5. Add Elaichi and Pista in it.
6. Put the Milk Mixture so prepared into Kulfi Moulds. (If you don't have Kulfi Moulds, you can pour the Kulfi mixture in Ice Trays)
7. Put the moulds in the freezer and allow the kulfi to set in the freezer.

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