- 1/2 Kg. Imli
- 1 Kg. Sugar (fine grounded preffered)
- 3 - 4 Green Chillies
- 1 Piece of Ginger
- Black Salt (as per your taste)
- White Common Salt (as per your taste)
- Roasted Jeera
- Pudina (Mint Leaves as toppings)
- 2 Lemons
- Namkeen Boondi
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- Wash Imli with water.
- Soak Imli in water along with Sugar, Adrak and Green Chillies.
- After 8-10 Hours ,mash the soaked ingredients and sieve them into a bowl.
- Put 2 Litres of Water into the Mixture.
- Put Lemon Juice and the rest of the ingredients in mixture.
- Mix them all well .
- Put Pudina Leaves into the mixture.(The drink is ready . JAL JEERA , Colour:
Muddy Brown, Consistency : Clear Soup Like)
- Refrigerate the JAL JEERA for 2 hours.
- Before serving, Add Boondi to each seperate serving. ( Boondi floats on
top making the drink more crispy.)
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