PREVIOUS RECIPES Khatta Meetha Paneer - Cottage Cheese Delight

Ingredients:

• 200 Grams Cottage Cheese (Paneer) Diced
• 1/4 Teaspoon White Pepper
• 2 Teaspoon Salt
• 1/2 Teaspoon Maida
• 1 Cup Water
• 8 Teaspoons Tomato Sauce
• 3/4 Cup Sugar
• 3/4 Cup Vinegar
• 4 Teaspoon Cornflour
• Orange Colour used in Cooking
• 2 Carrots Boiled
• 125 Grams Boiled Green Peas
• 100 Grams French Beans Boiled
• 2 Onions
• 125 Grams Palak Leaves
• 100 grams Fenugreek Leaves.

1. Marinate Paneer with 1/4 Spoon of White Pepper, 1/2 Spoon Salt,1 Spoon of Maida and fry the Paneer Pieces
2. Cook Sugar,Cornflour(mixed with water), Tomato Sauce , Salt , and Vinegar in a pan on fire.
3. When the Mixture thickens a bit, put in Salt n' Pepper to taste and all of Cottage Cheese and other vegetables.
4. Put in two onions and cook for sometime.
5. Serve with boiled rice.

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