Kheer - Queen
- 3 Litres Milk
- 100 Grams Rice
- 100 Grams Sugar
- Kesar (Saffron)
- Elaichi (Cardomom)
- Badam (Almonds)
- 2 Tbsp Water
- Boil Milk.
- Add rice to the milk when boiled.
- Stir the milk until it gets thick and of dropping consistency.
- Allow the milk to cool.
- When the milk mixture is at room temperature, Add Saffron, and Sugar to it and mix it
well. The Milk mixture will get a good colour.
- Top it with Almonds and Cardomom Powder.
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