INGREDIENTS :400 gm Spinach - Chopped
Heat the oil in the pressure cooker. Fry garlic till fragrant. When the color changes to light brown, add the ginger, chillie and onion. After 2 minutes, add the spinach, carrot, potato, tomatoes and dhal. Add a pinch of tumeric & coriander seed powder. Pressurize it for 15 to 20 minutes on a medium flame. Then, remove the cooker from the flame & add salt to taste. Use a Braun Multi quick or similar to mix all the ingredients together.
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