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Ghiya Kheer
(Putting Gourd to creative use)

Servings : 6


Method :

  1. Boil Milk in a Kadai for 15 Min. (Low Flame), stirring it occasionally.
  2. In the meantime, wash peel a tender bottle gourd.
  3. Grate It.
  4. Boil for 15 minutes with half a cup of Water
  5. Remove it and Squeeze out the water.
  6. Add lauki/ghiya to the milk that is already cooking in the kadai.
  7. Cook the mixture till the milk is reduced to half of the original quantity.
  8. Add sugar and raisins and cook for 5 mins.
  9. Set aside and allow it to cool.
  10. Add some vanilla essence or rose water and stir it.
  11. Garnish it with Cardomom Powder, Raisins and almond halves.

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