- 250 gms. Chana Dal White
- 1/2 Cup Tamarind Pulp or Juice.
- 2 Medium Sized Onions
- 4 Tomatoes Sliced
- 3-4 Green Chillies Chopped
- 1 Ginger Chopped Fine
- Chana Masala
- Salt to Taste
- Masala : Red Chilli Powder, Roasted black Cumin Seeds, Dry Coriander fine powdered
- Oil 2 Tbsp
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- Wash Chana Dal and soak it overnight.
- Boil the soaked Chana Dal in a Cooker for 15 Minutes.
- Leave the Chana Dal aside and allow it to cool.
- Heat a Pan or Karahi or Cooker with 2 TbSp. Oil, Jeera(Roasted Black Cumin
Seeds), Dhania (Coriander Powder),Chana Masala, Red Chilli Powder, Salt and
fry for 1-2 minutes.
- Put in Adrak(Ginger) and Hari Mirch(Green Chillies) and continue frying.
- Add Imli Juice(Tamarind Juice) in the Pan and mix them well.
- Bring the Mixture to a boil.Add Chana dal to the mixture.
- Cook for 5-6 Minutes.
- Garnish with Onion, Tomato Slices, and Fresh Coriander. (Khatte Chane is
Ready.Serve with Kulchas,Bread, or Bhaturas.)
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