PREVIOUS RECIPES Malai Kofta - Cheese Balls in Tomato Cream

Suggested by : Smt. Kanta Aggarwal (My Mom's Sis - Mausi)

Ingredients: For Kofta(Cheese Balls)

• 350 gms Paneer(Cottage Cheese)
• 3 Tablespoon Maida
• 1 Levelled Table Spoon Baking Powder
• 4 Chopped Green Chillies
• Chopped Fine Fresh Green Coriander

1. Mix all the ingredients for the koftas.
2. Make Cheese Balls out of the mixture.
3. Fry the Cheese Balls and Keep them aside.
4. Take Oil(2 Tbsp.) in another pan.
5. Put in Tomatoes, Onions, ginger garlic paste and saute them in oil.
6. Put in Salt, Pepper, Cumin seeds,Dry Coriander Powder,Red Chilli Powder, Turmeric Powder.
7. Add 2 Glasses of Water and cook for 10-15 minutes.
8. It's Ready to serve.When serving, put the koftas in the serving dish and pour the Tomato gravy over it.
9. Top the gravy with Fresh Cream and Fresh Coriander and Serve Hot.
10. You can add Cashewnut Paste to the Gravy to make it rich.

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