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Sandesh (Bengali Sweet) - Tofu Delicacy

For SANDESH Ingredients:

Method :

  1. Mash Cottage Cheese and Sugar well.
  2. Ground Elaichis and add them to the Paneer Mixture.
  3. Set the Mixture Flat in a Thali and Cut it into Round , square or rectangular pieces .
  4. Apply Silver Foil and Kesar On top of it.

For PANEER BURFI: Ingredients:

  • 250 Grams Khoya(Reduced and Cooked Milk in the form of a Dough as far as I know!!!)
  • 125 Grams Paneer(Cottage Cheese)
  • 2 Teaspoons of Desi Ghee.
  • 100 Grams fine blend Sugar.
  • Cashewnuts and Pistachio nuts as Toppings.
  • Kewra Essence
  • Silver Foil(Vark)    

Method :

  1. Mash Khoya and Paneer well in seperate dishes.
  2. Heat Ghee in a pan and Brown or Saute Khoya .
  3. After 2-3 minutes , remove the pan from heat and add Mashed Paneer to it.
  4. Add Sugar and Nuts .
  5. Add 2 drops of Kewra Essence(subs: Vanilla Essence) to it and set the mixture in a flat dish.
  6. Allow it to cool and apply Silver Foil.
  7. Cut them to round or square pieces as desired and refrigerate for about an hour. (Though the dish is tasty when eaten fresh without refrigerating!!!)

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