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Gajak - After Dinner Toffee


Method :

  1. Melt the sugar on the fire.
  2. Put in Lemon Juice, khoya, kharbuje ki giri,kewara Essence in the melted sugar and make the mixture of dropping consistency.
  3. Mix ghee in the Sugar mixture.
  4. Add all the dryfruits in the mixture until they are evenly spread.
  5. Set the Mixture Flat in a Thali preferably on a plastic thali and Cut it into Round , square or rectangular pieces .
  6. Allow it to cool or eat it fresh. The Gajak or Burfee is ready.

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