PREVIOUS RECIPES Gajak - After Dinner Toffee

Ingredients:

• 10 Almonds
• 10 Cashewnuts
• 20-25 Peanuts
• 1/2 Cup Walnuts Shelled.
• 1/4 Cup White Melon Seeds Shelled (Kharbuje Ki Giri)
• 1 Cup Sugar
• 1 TableSpoon Ghee
• 6 Green Cardomoms (Elaichi)
• 1 teaspoon Lemon Juice.
• 1/4 Boond Kewara Essence (Alternative : Vanilla Essence)
• Khoya/Mewa (dough made from cooking milk for hours)

1. Melt the sugar on the fire.
2. Put in Lemon Juice, khoya, kharbuje ki giri,kewara Essence in the melted sugar and make the mixture of dropping consistency.
3. Mix ghee in the Sugar mixture.
4. Add all the dryfruits in the mixture until they are evenly spread.
5. Set the Mixture Flat in a Thali preferably on a plastic thali and Cut it into Round , square or rectangular pieces .
6. Allow it to cool or eat it fresh. The Gajak or Burfee is ready.

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