- Beat the Heat with Cool Refreshing Dessert.
- 3 eggs
- 1/2 cup Sugar
- 2 Teaspoon gelatine soaked in 1/4th Cup water
- 3/4 Cup Cream
- 1/2 cup Mango Puree
- 1/2 Cup Mango Slices(cut small)
- Seperate Egg yolks and Whites.
- Add mango Puree and sugar to the yolk and cook over a pan of hot water till the sugar
- Dissolve soaked gelatine in hot water and add to the yolk mixture and cool.
- Beat the cream and add to this mixture.
- Also add the mango slices.
- Beat egg whites stiff and fold into the souffle mixture.
- Set in freezer for atleast 2 hours.
- Decorate with cream and mango slices.
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